Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, philly cheese steak stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. Meanwhile, heat oil and butter in a skillet over medium heat. Add steak strips and season with salt, pepper, and garlic powder to taste. Slice peppers in half lengthwise, remove ribs and seeds.
Philly Cheese Steak Stuffed Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Philly Cheese Steak Stuffed Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Get 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Get 8 slice Provolone Cheese
- Prepare 4 large Green Bell Peppers
- Make ready 1 medium Sweet Onion
- Make ready 1 lb White Mushrooms
- Get 3 tbsp Butter
- Make ready 3 Tbs. Olive Oil
- Take 1 Salt and Pepper to taste
All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Keto Philly Cheesesteak Stuffed Peppers are a great way to enjoy the delicious cheesesteak filling - meat, onions, cheese - without the bread carbs. Stuffed peppers are one of the best keto dinners, because it's very low in carbs but still has all the great flavor you love.
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
Keto Philly Cheesesteak Stuffed Peppers are a great way to enjoy the delicious cheesesteak filling - meat, onions, cheese - without the bread carbs. Stuffed peppers are one of the best keto dinners, because it's very low in carbs but still has all the great flavor you love. Meanwhile, heat oil in a large skillet over medium heat. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions.
So that’s going to wrap this up for this exceptional food philly cheese steak stuffed peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
