Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, philly cheese steak stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!
Philly Cheese Steak Stuffed Peppers is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Philly Cheese Steak Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Take 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Take 8 slice Provolone Cheese
- Prepare 4 large Green Bell Peppers
- Get 1 medium Sweet Onion
- Prepare 1 lb White Mushrooms
- Prepare 3 tbsp Butter
- Prepare 3 Tbs. Olive Oil
- Get 1 Salt and Pepper to taste
Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Philly cheesesteak stuffed peppershave all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia.
Steps to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia. This Philly cheesesteak stuffed pepper recipe removes the bun and replaces it with a roasted bell pepper. Keto Philly Cheesesteak Stuffed Peppers are a great way to enjoy the delicious cheesesteak filling - meat, onions, cheese - without the bread carbs. Stuffed peppers are one of the best keto dinners, because it's very low in carbs but still has all the great flavor you love.
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