Steak and mushroom casarol
Steak and mushroom casarol

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak and mushroom casarol. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak and mushroom casarol is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak and mushroom casarol is something which I’ve loved my entire life. They’re fine and they look wonderful.

Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak and mushroom casarol:
  1. Take 1 lb steak
  2. Prepare 2 cup mushroom
  3. Get 2 cup brocoli
  4. Make ready 1 cup carrots
  5. Take 2 cup potatos
  6. Prepare 1 tbsp garlic salt
  7. Take 1 tbsp montreal chicken seasoning
  8. Prepare 1 tsp italion seasoning
  9. Make ready 1 tsp pepper
  10. Take 1 tsp salt
  11. Prepare 2 stick butter
  12. Take 1 cup mushroom gravy
  13. Get 1 cup beef broth
  14. Prepare 1/4 cup sour cream
  15. Prepare 1/2 cup bread crums

Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven! This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Combine well, and spread evenly in the dish. Blend soup, sherry, liquid from mushrooms, and garlic salt.

Steps to make Steak and mushroom casarol:
  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
  3. preaheat oven to 400degrees
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
  6. place on center shelf in oven And bake for 30 mins
  7. goes great with cornbread

Combine well, and spread evenly in the dish. Blend soup, sherry, liquid from mushrooms, and garlic salt. While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft. Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper.

So that’s going to wrap it up for this special food steak and mushroom casarol recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!