Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy steak quesadillas.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat.
Easy Steak Quesadillas. is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Steak Quesadillas. is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Steak Quesadillas.:
- Get 6 large tortilla shells
- Get 1 lb package of minute steaks
- Make ready 1 green pepper
- Take 3/4 onion
- Get 1 tsp black pepper
- Prepare 1/2 tsp salt
- Make ready 2 tsp crushed red pepper (more to taste)
- Take 1 sour cream (optional)
- Prepare 1 packages shredded colby jack cheese
Repeat for remaining quesadillas, spraying pan as needed. Visit our site to check out the full recipe. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
Instructions to make Easy Steak Quesadillas.:
- Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
- Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
- Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.
Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half. Serve with cheese sauce and garnish fresh parsley. Preparation Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. I like this recipe because it's easy and delicious.
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