Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and onions (my favorite). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
steak and onions (My favorite) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. steak and onions (My favorite) is something that I have loved my whole life. They are fine and they look fantastic.
See recipes for steak and onions (My favorite) too. Transfer the onions to a bowl and set aside. My new favorite steak I usually like steak with very little done to it. I thought the onions were poorly flavored and the steaks overdone.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak and onions (my favorite) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make steak and onions (My favorite):
- Make ready Great meals on idex cards!!
- Prepare 3 t-bone steaks
- Make ready 1 onion
- Make ready 2 1/4 tbsp seasoned salt
- Get 2 1/4 tbsp black pepper
- Get 2 1/4 tbsp garlic powder
- Prepare 4 cup white rice
- Prepare 1 all purpose flour
- Take 3 cup water
- Prepare 1 baking dish
- Prepare 2 bunch broccoli
Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort. I hadn't been back home in months, but I owed my parents a visit. In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. steak and onions (My favorite). Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort.
Instructions to make steak and onions (My favorite):
- Rinse off the steaks, Preheat the oven to 350'.
- lightly season your meat
- Chop rings out of your onion
- lightly coat the bottom of the deep dish pan with water.
- place your seasoned steaks in the dish, placing the onions on top of the steak, and cover with aluminum foil and place in the oven!
- in the meanwhile start boiling your water for your rice, while we wait…..let's begin our gravy!
- sprinkle a teaspoon of flour in a skillet, and allow the fire to brown your flour, adding water and stiring to thickness, add more flour and stir, then water and stir, until you get the desired amount. Add seasoning (seasoned salt, onion powder, garlic salt, black pepper) season to taste!
- boil some additional water, and place your broccoli into the boiling water for about 5-10 min and remove it from the water!
- Drain you tender cooked rice on your plate. Remove the steak from the oven after 40 min of baking (you'll smell it when its ready). place one steak on top of the rice, and pour gravy on top the entire steak…. be sure to put your steamed broccoli on the side.
- INDULGE!!!
In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. steak and onions (My favorite). Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort. I hadn't been back home in months, but I owed my parents a visit. In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. Steak and Onions Sweet caramelized onions add great flavor to these rosemary-rubbed steaks.
So that is going to wrap it up with this exceptional food steak and onions (my favorite) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
