Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade philly cheese steak sandwich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Philly Cheese Steak Sandwich is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Philly Cheese Steak Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Return veggies to skillet and toss to combine with. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
To get started with this recipe, we must prepare a few components. You can have homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Philly Cheese Steak Sandwich:
- Get 4 french bread rolls, split and toasted
- Get 7/16 kg beef steak, thinly sliced
- Take 113 3/8 g cheddar cheese, sliced
- Take 2 onions, sliced
- Take 2 tablespoons butter
- Take 1/2 tablespoons black pepper, ground
- Make ready 1/2 tablespoons paprika
- Take 1 green peppers, sliced
- Make ready 1/2 tablespoons salt
Homemade Philly Cheese steak Sandwich Mr. Tightly roll the eye round steak into a torpedo or log shape. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over.
Instructions to make Homemade Philly Cheese Steak Sandwich:
- In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
- Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
- Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
- Broil the sandwiches in a preheated oven till the cheese melts.
- Take out of the oven, cover with the other half of the bread and serve warm.
Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over. The first key to making good Philly Cheese Steak Sandwiches is using the right cut of meat (skirt steak), and cutting it properly. In this recipe, you freeze the raw steak, then you shave it into thin, small pieces before you cook it. The next absolute MUST for good results is to use American cheese… yes, good 'ol processed American cheese.
So that is going to wrap this up for this exceptional food homemade philly cheese steak sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
