Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steak with soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Place flank steak in a large resealable plastic bag. In a non-reactive bowl or large re-sealable plastic bag, combine.
Steak with Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak with Soy Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak with soy sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with Soy Sauce:
- Prepare 1 1/2 kg beef filet, cut into thin slices.
- Get 1 green onion, finely chopped
- Get For the sauce:
- Prepare 3/4 cup olive oil
- Make ready 1/4 cup soy sauce
- Take 3 tablespoons honey
- Get 2 tablespoons vinegar
- Take 1/2 tablespoon ginger
- Take 1/2 tablespoons garlic
Add steak, and turn to ensure steak is evenly coated in marinade. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Mix the melted butter together with the low sodium soy sauce in a small bowl.
Instructions to make Steak with Soy Sauce:
- Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl.
- Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours.
- Transfer the meat with its marinade to a baking pan and add in the onion.
- Bake in the oven over medium for 20 minutes.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Mix the melted butter together with the low sodium soy sauce in a small bowl. You can close the grill lid to let the heat build up and get some nice caramelization on the edges of the steak. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak.
So that is going to wrap this up with this special food steak with soy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
