Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, steak with soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Place flank steak in a large resealable plastic bag. In a non-reactive bowl or large re-sealable plastic bag, combine.
Steak with Soy Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steak with Soy Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steak with soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with Soy Sauce:
- Take 1 1/2 kg beef filet, cut into thin slices.
- Get 1 green onion, finely chopped
- Make ready For the sauce:
- Prepare 3/4 cup olive oil
- Get 1/4 cup soy sauce
- Get 3 tablespoons honey
- Make ready 2 tablespoons vinegar
- Take 1/2 tablespoon ginger
- Prepare 1/2 tablespoons garlic
Add steak, and turn to ensure steak is evenly coated in marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak.
Instructions to make Steak with Soy Sauce:
- Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl.
- Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours.
- Transfer the meat with its marinade to a baking pan and add in the onion.
- Bake in the oven over medium for 20 minutes.
Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Mix the melted butter together with the low sodium soy sauce in a small bowl. Add julienne chopped carrots, capia pepper, roughly chopped broccoli and garlic. After adding sesame, soy and honey turn off the heat of the pan.
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