Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smothered cube steaks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips.
Smothered cube steaks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smothered cube steaks is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered cube steaks:
- Make ready cube steake
- Take golden mushroom soup
- Make ready flour
- Take galic
- Prepare mushrooms
- Get beef broth
Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.
Steps to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side
- Put flour salt pepper and garlic powder on plate mix
- Roll cube steak in flour brown in iron skillet
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup
- Place steaks on mushroom bed cover with soup
- Put fresh garlic and mushrooms on top add reast of soup
- Cover and put in oven 350 for and hour will melt in your mouth
Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. If you need a substitute for cube steak, you can use any type of beef steak and pound it out yourself with a meat mallet to ¼-inch thickness.
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