Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot mongolian beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crock pot Mongolian beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crock pot Mongolian beef is something which I’ve loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Crock Pot on eBay. Fill Your Cart With Color today!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Prepare 1 cup brown sugar
- Take 1 cup water
- Take 1 cup soy sauce
- Get 2 tsp olive oil
- Make ready 1/2 cup shredded carrots
- Prepare diced green onion
- Prepare 1 cup bread crumbs
- Get sesame seeds
Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. This Mongolian beef has the rich flavors of ginger, garlic, and brown sugar. It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in.
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. Cornstarch is used as the thickener.
So that is going to wrap it up with this exceptional food crock pot mongolian beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
