Steak salad with shoyu dressing
Steak salad with shoyu dressing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak salad with shoyu dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak salad with shoyu dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak salad with shoyu dressing is something that I’ve loved my whole life.

Assemble the salad: Assemble the salad with Asian greens (baby kale, Asian greens, baby spinach), water melon radish, red radishes, English cucumber, avocado, and cherry tomatoes. You can choose any leafy salad and other salad ingredients you like. Place the steak on top and drizzle the shoyu dressing. Sprinkle steak with salt and ¼ tsp pepper and set aside.

To get started with this particular recipe, we have to prepare a few components. You can have steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak salad with shoyu dressing:
  1. Take For Steak :
  2. Get 1 rump steak from supermarket packaging
  3. Get 1/2 tsp sea salt
  4. Make ready 1/2 tsp black pepper
  5. Make ready 1 Tbsp vegetable oil
  6. Make ready For Shoyu Dressing :
  7. Prepare 1/2 onion
  8. Prepare 4 Tbsp soy sauce
  9. Take 2 Tbsp extra virgin olive oil
  10. Prepare 1 1/2 Tbsp mirin
  11. Prepare 1 Tbsp sugar
  12. Prepare 1 1/2 Tbsp rice vinegar
  13. Make ready 1/2 lemon
  14. Get 2 tsp toasted white sesame seeds
  15. Get For Salad :
  16. Take 2 handful peppery green (am using rocket, watercress and spinach salad bag)
  17. Make ready 2 red radishes
  18. Prepare 1/2 cucumber
  19. Prepare 1/2 avocado
  20. Take 6 cherry tomatoes

Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.

Instructions to make Steak salad with shoyu dressing:
  1. Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
  2. Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
  3. Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
  4. Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
  5. Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.

Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing.

So that is going to wrap this up for this special food steak salad with shoyu dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!