Sig's No Bun Cheeseburger Bake
Sig's No Bun Cheeseburger Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's no bun cheeseburger bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's No Bun Cheeseburger Bake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sig's No Bun Cheeseburger Bake is something which I’ve loved my whole life.

Sig's No Bun Cheeseburger Bake I had some ground mince steak in freezer that needed using up. I made this for my granddaughter's friends as they came around. They asked for burgers and I had no buns. This is what I came up with.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's No Bun Cheeseburger Bake:
  1. Get 4 beefsteaks or about 500 gr best beef mince meat
  2. Get 1 tbsp ground multicoloured peppercorns or use black
  3. Make ready 1/2 tbsp dried chilli flakes
  4. Make ready 1 pinch of salt
  5. Prepare 250 grams of brown cepe mushrooms, pureed
  6. Make ready 2 slice of white bread , soaked in water quickly and squeezed out
  7. Prepare 1 medium sized fresh egg
  8. Get 1 tbsp dried parsley
  9. Make ready 100 grams gorgonzola or other blue cheese
  10. Get 1 fresh tomato
  11. Get 1 large shallot
  12. Get 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

The composition for cooking Sig's No Bun Cheeseburger Bake. I always use this special recipe to serve Sig's No Bun Cheeseburger Bake for my daughter. Here is how you can simply make it. Next you will mix together eggs, mayo, heavy cream, and salt and pepper in a small bowl.

Instructions to make Sig's No Bun Cheeseburger Bake:
  1. Preheat oven to about 180C
  2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
  3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
  4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
  5. Spread the rest of mushroom puree over the meat mixture.
  6. Slice the tomatoes and shallot thinly
  7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
  8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
  9. Leave to cool for a few minutes then portion it whilst in the tin.
  10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

Here is how you can simply make it. Next you will mix together eggs, mayo, heavy cream, and salt and pepper in a small bowl. Add the beef and the onions. The nice thing about a burger is that it fills you up no matter what, but the downside can be if you have a gluten intolerance and can't have the bun. Or maybe you're just on a low carb diet at the moment.

So that is going to wrap it up for this exceptional food sig's no bun cheeseburger bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!