My Ugali Cake
My Ugali Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my ugali cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My step by step process to making this incredible Ugali cake. Coat each piece of ugali in wheat flour and place on a plate. Add a pinch of salt to the eggs and beat until fluffy.

My Ugali Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Ugali Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my ugali cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Ugali Cake:
  1. Make ready AP flour
  2. Get ugali flour
  3. Take baking powder
  4. Take sugar
  5. Make ready buttermilk
  6. Make ready oil
  7. Take tspn vanilla essence
  8. Make ready eggs

The main nutrient in Ugali is carbohydrate i.e. starch. There is a big problem encountered during cooking of ugali. Ugali is a stiff porridge made out of maize meal (white corn meal). Ugali is eaten with sukuma wiki and does not require any silverware.

Steps to make My Ugali Cake:
  1. Pre heat oven to 180deg and grease - and dust baking tin
  2. Sift both flours and baking powder and put aside
  3. In a bowl, whisk eggs and sugar till light and fluffy
  4. Then add in vanilla, oil and milk and continue whisking
  5. Now add in flour and fold in till well combined but don't overmix
  6. Pour batter in baking tin and bake for 35 to 40 min or till done
  7. Remove from oven and let it cool before transferring to a plate

Ugali is a stiff porridge made out of maize meal (white corn meal). Ugali is eaten with sukuma wiki and does not require any silverware. You simply use the ugali to pick up the sukuma wiki and then put it in your mouth to eat it. Previously it was made from millet. These starchy Fufu-like foundations are the Eastern African versions of Western African staples like Fufu (which is generally made.

So that is going to wrap it up for this exceptional food my ugali cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!