Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak style seared beef for hanami bentos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak Style Seared Beef For Hanami Bentos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak Style Seared Beef For Hanami Bentos is something that I have loved my whole life.
Great recipe for Steak Style Seared Beef For Hanami Bentos. This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this. The key is to watch the heat.
To get started with this particular recipe, we have to prepare a few components. You can cook steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
- Get 500 grams Beef fillet (block for tataki)
- Get 1 dash Salt and pepper
- Prepare 1 Sliced garlic
- Prepare 2 tbsp Oil (sesame + vegetable oil)
- Take 3 tbsp Soy sauce
- Take 1 tbsp Sugar
- Get 3 tbsp Sake
- Take 1 tbsp Steak sauce (or yakiniku sauce)
With the new growth of western styled food, cooking beef became more accepted. It starts with pre-salting the beef, which ensures perfectly seasoned meat all over. Then you sear the steaks in hot oil, flipping them over and over for maximum browning without too much overcooking under the surface. They're finished with a bath in melted butter for even more silky, rich, and delicious meat.
Steps to make Steak Style Seared Beef For Hanami Bentos:
- Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper.
- Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!
- When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.
- The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over.
- When you've browned all sides like this…
- …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly.
- After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before.
- When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat.
- Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!
Then you sear the steaks in hot oil, flipping them over and over for maximum browning without too much overcooking under the surface. They're finished with a bath in melted butter for even more silky, rich, and delicious meat. FESTIVAL FOOD Hanami Bento: Spring in a Box No Cherry Blossom viewing party is complete without colorful hanami bentos. Specially prepared by professional chefs and home cooks throughout Japan for their customers and loved ones to enjoy during this important spring festival, these delightful bento boxes are brimming with the bounty of the season. Blot the steak dry with a paper towel; salt and pepper liberally on both sides.
So that’s going to wrap this up for this special food steak style seared beef for hanami bentos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
