Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso-marinated steak (white rice is a must with this). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso-Marinated Steak (White rice is a must with this) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Miso-Marinated Steak (White rice is a must with this) is something that I have loved my whole life. They’re fine and they look fantastic.
Miso-Marinated Steak (White rice is a must with this). Miso Marinated Steak is given a rich and deep umami boost with this miso-based marinade. Feel free to use this tasty marinade for other cuts of Coat both side of the steaks well in the marinade. Smear on both sides of steak.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso-marinated steak (white rice is a must with this) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso-Marinated Steak (White rice is a must with this):
- Prepare 1 around 400 grams Beef
- Prepare 2 to 3 tablespoons ●Miso
- Prepare 1 tsp each ●Soy sauce, mirin, sake
- Get 1 tsp each ●Honey, sugar
- Make ready 1 clove ●Grated garlic
Remove the steaks from the marinade and pat dry with paper towel. In this miso -marinated steak recipe, sake acts as a tenderizer. To easily trim the fat, roll up steak jelly-roll fashion. Use a sharp knife to slice away the fat as you unroll the steak.
Instructions to make Miso-Marinated Steak (White rice is a must with this):
- This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams.
- Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together.
- Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap.
- Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze.
- Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish.
- This recipe is also delicious made with pork.
To easily trim the fat, roll up steak jelly-roll fashion. Use a sharp knife to slice away the fat as you unroll the steak. Sweet-salty white miso makes beef taste wonderfully beefier. Marinate the steak the night before so it's quick to cook the next day. Serve with hot rice if you like.
So that is going to wrap this up with this special food miso-marinated steak (white rice is a must with this) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
