Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, miso-marinated steak (white rice is a must with this). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso-Marinated Steak (White rice is a must with this) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Miso-Marinated Steak (White rice is a must with this) is something which I’ve loved my whole life. They’re nice and they look wonderful.
This easy marinated steak recipe uses Japanese miso, which is made from soy, barley and rice, and has a strong, savory umami taste. In a medium bowl, whisk together the miso, soy sauce, chili-garlic sauce, sugar, sesame oil, ginger and garlic. Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger. Coat both side of the steaks well in the marinade.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso-marinated steak (white rice is a must with this) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso-Marinated Steak (White rice is a must with this):
- Take 1 around 400 grams Beef
- Make ready 2 to 3 tablespoons ●Miso
- Take 1 tsp each ●Soy sauce, mirin, sake
- Get 1 tsp each ●Honey, sugar
- Prepare 1 clove ●Grated garlic
Smear on both sides of steak. Sweet-salty white miso makes beef taste wonderfully beefier. Marinate the steak the night before so it's quick to cook the next day. Serve with hot rice if you like.
Steps to make Miso-Marinated Steak (White rice is a must with this):
- This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams.
- Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together.
- Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap.
- Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze.
- Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish.
- This recipe is also delicious made with pork.
Marinate the steak the night before so it's quick to cook the next day. Serve with hot rice if you like. Coat the steak in this marinade, flipping to get both sides. Miso is very compatible with meat. This Miso Marinated Meat recipe will tenderize the meat and pull out the savoru "umami" flavors within it for a mouth-watering and satisfying meal.
So that’s going to wrap this up for this exceptional food miso-marinated steak (white rice is a must with this) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
