Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, peggy's pepper steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peggy's pepper steak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peggy's pepper steak is something that I have loved my whole life.
Brown the strip of round steak in oil. Add the onion, soy sauce, sugar, seasonings, green pepper, tomatoes and water. Mix the cornstarch with a little water and add. Chop peppers and onions to bite size pieces.
To get started with this recipe, we must prepare a few components. You can have peggy's pepper steak using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peggy's pepper steak:
- Prepare 3 packages beef loin
- Get 1 each red bell pepper
- Make ready 1 each green bell pepper
- Take 1/2 onion
- Take 1 tsp soy sauce
- Take 5 tsp cornstarch
- Make ready 2 each beef bouillon cubes
- Get olive oil
- Make ready garlic salt
- Make ready rice
- Prepare 2 cup water
Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Steps to make Peggy's pepper steak:
- Chop peppers and onions to bite size pieces
- Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender
- While peppers are sautéing, season beef with garlic salt and cut into preferred size.
- Dilute two beef bouillon cubes in two cups of hot water.
- Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side.
- Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency.
- Once gravy is soup consistency add soy souce
- Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
So that is going to wrap this up with this special food peggy's pepper steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!