Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Venison steaks with red wine blue cheese sauce is something which I have loved my whole life. They’re nice and they look wonderful.
And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it. Here is how you cook that.
To get started with this recipe, we have to prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Make ready 1/4 cup flour
- Make ready 1/4 tsp salt
- Get 1 pinch pepper
- Take 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Prepare 1/4 cup butter
- Make ready 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Get 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
- Get 1/4 cup chopped onion
- Prepare 2 tbsp water
- Get 1 tsp marjoram
- Get 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
- Make ready 4 oz crumbled blue cheese
British, seasonal and packed full of nutrition, our venison haunch steaks are delicious served alongside sweet cranberry sauce and fragrant thyme. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. The Best Red Wine Sauce For Venison Recipes on Yummly
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
Transfer steaks to rimmed baking sheet; reserve skillet. The Best Red Wine Sauce For Venison Recipes on Yummly Red Wine Sauce, Mushroom-red Wine Sauce, Red Wine Sauce With Berries. Remove from the heat and cover. Rub both sides of the venison steaks generously with salt and pepper.
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