Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef steak with lots of veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

Beef Steak with Lots of Veggies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Steak with Lots of Veggies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Take 1 slice Beef steak (thigh, loin, or rump)
  2. Take 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Get 1 clove Basil butter
  4. Take 1 Salt and pepper
  5. Get 1 tbsp Olive oil
  6. Get 1 Garlic soy sauce

Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper.

Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies. It is amazing what you can sometimes create out of literally nothing. Arrange your steak on the sheet and season steak and veggies with grill seasoning or salt and pepper.

So that is going to wrap it up with this special food beef steak with lots of veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!