Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tender beef steak with inexpensive meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tender Beef Steak with Inexpensive Meat is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tender Beef Steak with Inexpensive Meat is something that I have loved my whole life. They are fine and they look fantastic.
So the cheaper solution to the once-cheap hanger steak is petite tender or teres major. This cut of beef acts like a filet mignon: lean, tender, and spongy when cooked right. Cut it into medallions and sear like filet mignon steaks, or sear the outside in a high-heat skillet and roast until medium-rare. So, how do you make flank steak or petite sirloin steak tender?
To begin with this recipe, we must prepare a few ingredients. You can cook tender beef steak with inexpensive meat using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tender Beef Steak with Inexpensive Meat:
- Make ready 300 grams Beef round loins
- Prepare 3/16 Pineapple
- Take 1 Grated garlic
- Get 1 dash Olive oil
- Prepare 1 dash Salt
- Get 1 Coarsely ground black pepper
- Prepare 1 Wasabi
Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. In order to make the perfect steak, the right marinade or technique can make a big difference in how your steaks turn out. You don't need a fancy, expensive cut either. Affordable cuts of steak like flank, sirloin, chuck and skirt work wonderfully with these recipes for a five-star dinner.
Steps to make Tender Beef Steak with Inexpensive Meat:
- You can use inexpensive meat. I used 2 slices of shoulder loins that are 150 g per serving. Grate 1/16 pineapple (approximately 1 tablespoon). Marinate the meat in the grated pineapple for 1 hour.
- Season the meat with salt and coarsely ground pepper. Use Krazy Salt to improve the taste.
- Heat the frying pan, then add the olive oil and grated garlic and cook until fragrant.
- Sauté the meat and 2 slices of pineapple. Adjust the cooking time to your liking. My family prefers medium-rare steaks.
- You're all done! Serve with sliced pineapples and wasabi. Here, I also made some mushroom salad.
- Here's the garlic I used to simplify things a bit. The key to this recipe is to use tons of garlic.
You don't need a fancy, expensive cut either. Affordable cuts of steak like flank, sirloin, chuck and skirt work wonderfully with these recipes for a five-star dinner. Sirloin steak is one of the most popular cuts of beef, mainly due to its flexibility as well as its affordability. Coming from the back top of the cow, the sirloin steak is actually a category of steak in its own right, with T-bones, porterhouses, top sirloin, tender sirloin, and more belonging to the group. We've listed the steaks by the name used in the Uniform Retail Meat Identity Standards (a national system for standardizing terminology for retail cuts of meat), but because supermarkets still often use regional or other names, we've listed the likely alternatives you'll find, too.
So that is going to wrap this up for this exceptional food tender beef steak with inexpensive meat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
