Tender Beef Steak with Inexpensive Meat
Tender Beef Steak with Inexpensive Meat

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tender beef steak with inexpensive meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender Beef Steak with Inexpensive Meat is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tender Beef Steak with Inexpensive Meat is something which I’ve loved my whole life.

Check Out Steaks Beef On eBay. Fill Your Cart With Color Today! Discover Savings on Meat Steaks & More. So the cheaper solution to the once-cheap hanger steak is petite tender or teres major.

To get started with this recipe, we must prepare a few ingredients. You can cook tender beef steak with inexpensive meat using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tender Beef Steak with Inexpensive Meat:
  1. Prepare 300 grams Beef round loins
  2. Make ready 3/16 Pineapple
  3. Get 1 Grated garlic
  4. Get 1 dash Olive oil
  5. Prepare 1 dash Salt
  6. Get 1 Coarsely ground black pepper
  7. Make ready 1 Wasabi

Not only do they add flavor, but they help to break down the meat and make it wonderfully juicy. The petite tender is basically the second generation of cheap steak cuts. Another product of the prolific Beef Innovations Group, this cut, also known as the teres major, was created to be a cheaper alternative to the hanger steak, itself once considered a good value piece of beef. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.

Instructions to make Tender Beef Steak with Inexpensive Meat:
  1. You can use inexpensive meat. I used 2 slices of shoulder loins that are 150 g per serving. Grate 1/16 pineapple (approximately 1 tablespoon). Marinate the meat in the grated pineapple for 1 hour.
  2. Season the meat with salt and coarsely ground pepper. Use Krazy Salt to improve the taste.
  3. Heat the frying pan, then add the olive oil and grated garlic and cook until fragrant.
  4. Sauté the meat and 2 slices of pineapple. Adjust the cooking time to your liking. My family prefers medium-rare steaks.
  5. You're all done! Serve with sliced pineapples and wasabi. Here, I also made some mushroom salad.
  6. Here's the garlic I used to simplify things a bit. The key to this recipe is to use tons of garlic.

Another product of the prolific Beef Innovations Group, this cut, also known as the teres major, was created to be a cheaper alternative to the hanger steak, itself once considered a good value piece of beef. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. In order to make the perfect steak, the right marinade or technique can make a big difference in how your steaks turn out. You don't need a fancy, expensive cut either. Affordable cuts of steak like flank, sirloin, chuck and skirt work wonderfully with these recipes for a five-star dinner.

So that’s going to wrap it up with this special food tender beef steak with inexpensive meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!