Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak with onion sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Steak with Onion Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Steak with Onion Sauce is something that I’ve loved my entire life.

Next add white wine, beef broth and cream to make the sauce, then cover and keep warm until the steaks are ready. We chose strip steaks for this recipe, but you can use this onion sauce on any type of steak you have. Flank steak, skirt steak, sirloin and oh yes - filet. This onion sauce is PERFECT for topping a beautiful filet mignon.

To get started with this recipe, we must prepare a few ingredients. You can cook beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Take 150 grams Beef roast or loin (or the cut of your choice), 1 piece
  2. Prepare 150 grams Finely chopped onion
  3. Take 3 tbsp Water to adjust the sauce
  4. Make ready 1 Salad or vegetables to accompany the steak, to taste
  5. Prepare 1 dash Finely chopped parsley
  6. Prepare 2 tbsp Butter (to sauté the onion)
  7. Prepare 1 tbsp Butter (to cook the steak)
  8. Prepare 1 tbsp Vegetable oil (to cook the steak)
  9. Make ready 1 Salt, pepper

Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.

Instructions to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Remove filets, reserving drippings in skillet. Sliced Steak with Caramelised Red Onions You really can't go wrong with a steak sandwich. Add to dish with steak and onions and stir to combine.

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