Oreo chocolate biscuit cake no oven eggless kadhai
Oreo chocolate biscuit cake no oven eggless kadhai

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oreo chocolate biscuit cake no oven eggless kadhai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oreo chocolate biscuit cake no oven eggless kadhai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oreo chocolate biscuit cake no oven eggless kadhai is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have oreo chocolate biscuit cake no oven eggless kadhai using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oreo chocolate biscuit cake no oven eggless kadhai:
  1. Get oreo biscuits
  2. Take Powdered sugar
  3. Make ready Eno
  4. Make ready ghee/butter/oil
  5. Get Milk to bind the dry ingredients
  6. Make ready salt for the baking purpose
  7. Take white/black chocolate bar

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Instructions to make Oreo chocolate biscuit cake no oven eggless kadhai:
  1. In a mixer jar, add oreo biscuits and powdered sugar and grind them thoroughly.
  2. On the other hand, in a kadhaai, add ½kg salt and cover the kadhaai with a plate. Heat it on 10mins.
  3. Take out the powdered biscuits in a bowl and add some milk and ghee/butter/oil and mix it thoroughly until you get a soft batter. Now add eno and a little milk again and mix it again.
  4. Now, in a cake tin, spread the butter paper and grease it's bottom and sides properly with some ghee/oil/butter and pour the batter into it. If you don't have cake tin or butter paper, then you can use any steel utensil to bake the cake and just grease the bottom surface and the sides with some ghee/oil/butter.
  5. Now, very carefully, place a stand or a katori in the center of the kadhaai and place the cake tin/steel utensil on it and cover the kadhaai. Keep the flame on high. Bake the cake for 25mins-30mins; the cake will start to rise.
  6. Keep checking your cake in between. In order to know how the cake is cooked from inside, you can insert a toothpick in the inner and outer areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it, then it means that your cake is cooked and you can turn off the flame.
  7. Let it rest for about 15-20mins before you take it out. For taking it out, place a plate over the cake utensil and flip it over. Tap the utensil from above and remove it.
  8. Now, take a small bowl fill half of it with water. Now place a bigger glass bowl over the steel bowl and make sure the bottem of glass bowl don't touch the water. If it does, throw out some water. Now keep the flame on medium and add white chocolate into it. Turm the flame to medium-high. You need to melt the chocolate here. Once the chocolate has melted pour it over your cake. You can do the same process with the dark chocolate as well. You can further decorate it anyway you like.

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