Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker kimchi beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker kimchi beef is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker kimchi beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker kimchi beef:
- Take 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- Prepare 1.5 cups kimchi
- Take 1 tsp mild yellow miso
- Make ready 2 tsp sichuan chili sauce (Oriental Wok brand)
- Get 1/2 tsp rice vinegar
- Get 1/4 tsp sesame oil
- Get 1.5 cans reduced sodium beef broth
- Take 4 cloves garlic
- Prepare 1 medium sweet onion
Slow cooker kimchi beef step by step. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
Instructions to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef. Both Kimchi and beef are tender and delicious! Remove beef from refrigerator and season with salt and pepper. Heat oil in large skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food slow cooker kimchi beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
