Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🌮fajita steak🌮. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
🌮Fajita Steak🌮 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 🌮Fajita Steak🌮 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🌮Fajita Steak🌮:
- Prepare 300 g lean beef steak
- Take 1 &1/2 tbsp extra virgin or sunflower oil
- Prepare 2 green peppers, deseeded and thinly sliced
- Make ready 2 red peppers, deseeded and thinly sliced
- Take 2 red or yellow onions, cut into thin wedges
- Get 1 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1 tsp smoked paprika
- Prepare 1 long red chilli, finely chopped,
- Prepare or 1/2 tsp dried red chilli flakes
- Prepare lime wedges, for squeezing
- Prepare white or wholemeal flour tortillas warmed, to serve
- Make ready lettuces, trimmed and shredded, to serve
- Make ready 6 tbsp natural yoghurt, to serve
- Prepare sea salt and freshly ground black pepper
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time.
So that is going to wrap this up with this special food 🌮fajita steak🌮 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
