Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salisbury Steak is something which I have loved my whole life.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To begin with this particular recipe, we must first prepare a few components. You can cook salisbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lbs lean ground beef
- Prepare 2 eggs
- Get 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Make ready Italian Seasoning
- Prepare Garlic Powder
- Make ready Onion Powder
- Take Salt
- Make ready Pepper
- Make ready 1/2 small onion (chopped fine)
- Take 3 packets brown gravy mix (yield 3 cups total)
- Take 3 cups water
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. In a large skillet over medium-high heat, brown both sides of patties. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. —Carol Callahan, Rome, Georgia Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Steps to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
In a large skillet over medium-high heat, brown both sides of patties. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. —Carol Callahan, Rome, Georgia Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
