Slow Cooker Baby Back Ribs
Slow Cooker Baby Back Ribs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker baby back ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Baby Back Ribs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Baby Back Ribs is something which I have loved my whole life. They’re fine and they look wonderful.

Low Prices on Slow Cooker Sear. Free UK Delivery on Eligible Orders Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Combine garlic powder, onion powder, salt and pepper in another small bowl. Rub the garlic mixture all over the ribs.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Baby Back Ribs:
  1. Take 3 lbs Baby Back Ribs - trimmed
  2. Take to taste Salt and ground black pepper,
  3. Get 1/2 cup Water
  4. Get 1/2 Onion, sliced
  5. Make ready 1 clove Garlic, minced
  6. Take 1 bottle Barbecue Sauce (whatever you prefer)

Add the ribs to the slow cooker. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Remove ribs from slow cooker and brush with barbecue sauce.

Instructions to make Slow Cooker Baby Back Ribs:
  1. Season ribs with salt and pepper.
  2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  3. Cook on High for 4 hours (or Low for 8 hours)
  4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
  5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
  6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Remove ribs from slow cooker and brush with barbecue sauce. Place the ribs in the slow cooker: To ensure that the ribs cook evenly, stand the racks up along the perimeter of the slow cooker with the wide end down and the meatier side of the ribs facing the slow-cooker insert wall. (The rib bones will be laying vertically and the slabs are now curled around each other in the cooker.) Slice onion and place on bottom of slow cooker. Cut ribs into halves or thirds and place over the onion. Add all spices and garlic on top of the ribs.

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