Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate overload cake eggless. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Overload Cake Eggless step by step. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well.
Chocolate Overload Cake Eggless is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Overload Cake Eggless is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Take 150 gm all-purpose Flour/ Maida
- Prepare 25 gm cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 80 gm butter salted
- Prepare 60 gm sugar
- Prepare 75 gms condensed milk
- Take 125 ml milk
- Make ready 1 tsp vanilla essence
- Take 1 tsp instant coffee powder
- Get for sugar syrup
- Prepare 1/2 cup water
- Take 3 tbsp sugar
- Prepare pinch cinnamon powder
- Take for chocolate truffle
- Make ready 500 gm dark chocolate compound
- Prepare 250 gm heavy cream
- Take 10 gm butter for glaze
- Take for decoration
- Take As needed chocolates
Moreover, as we don't like sugar fondant, it's always a waste. So made this chocolate overload cake. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined.
Steps to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. This truly is The Best Eggless Chocolate Cake Ever!
So that’s going to wrap this up for this exceptional food chocolate overload cake eggless recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
