Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salisbury Steak is something which I have loved my whole life.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lb potatoes, mashed
- Prepare 1 lb broccoli, steamed
- Prepare Patties
- Prepare 2 lb lean ground beef
- Make ready 1/4 cup milk
- Make ready 1/2 cup breadcrumbs
- Make ready 1 packages dry onion soup mix
- Make ready Gravy
- Make ready 1 can low sodium cream of mushroom soup
- Take 1 can golden mushroom soup
- Get 1 packages low sodium brown gravy mix
- Take 3/4 cup beef broth
- Prepare 8 oz sliced white mushrooms, washed
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
