Salisbury Steak
Salisbury Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Salisbury Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salisbury Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Take Step 1
  2. Get 1 lb Lean Ground Beef
  3. Take 1 can Cream of Mushroom Soup
  4. Take 1/2 cup Seasoned Bread Crumbs
  5. Take 1 large Egg (Slighly Beaten)
  6. Get 1/2 cup Chopped Onions
  7. Make ready 1 tsp Steak Seasoning
  8. Make ready Step 2
  9. Prepare 1 tbsp Oil
  10. Get 2 tbsp Butter (Divided)
  11. Get Step 3
  12. Get 1/4 cup Cognac
  13. Take 8 oz Sliced Mushrooms
  14. Prepare 2 cup Beef Broth
  15. Make ready 1 packages Brown Gravy Mix (1.2 oz)

In a large skillet over medium-high heat, brown both sides of patties. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends.

Steps to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.

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