Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak & nectarine salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak & Nectarine Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steak & Nectarine Salad is something that I’ve loved my entire life.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks.
To begin with this particular recipe, we must first prepare a few components. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Nectarine Salad:
- Take 1 Nectarine
- Get 1 Shallot
- Take Sirloin Steak
- Prepare 2 Tbsp Red Wine Vinegar
- Prepare Spring Mix Salad - whatever type you like
- Take 1/4 cup Feta Cheese - whatever type you like
- Take Pecans - whatever type you like
- Get Good Olive Oil
- Take Salt
- Get Pepper
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
Steps to make Steak & Nectarine Salad:
- Halve and pit the nectarine and cut into wedges.
- Mince the shallot until you have about 1 tbsp.
- Heat olive oil in a pan over med-high heat.
- Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
- Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
- In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
- In a large bowl toss together your greens and dressing to taste.
- Thinly slice the steak against the grain and dice your nectarines.
- Plate your greens and top with steak, nectarines, feta and pecans
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
So that is going to wrap this up with this special food steak & nectarine salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
