Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pepper steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
PEPPER STEAK is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. PEPPER STEAK is something which I’ve loved my whole life. They’re nice and they look wonderful.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To begin with this recipe, we have to prepare a few components. You can cook pepper steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PEPPER STEAK:
- Take 2 tbsp Black peppercorns
- Prepare 500 grams Lean beef steak
- Prepare 1 tbsp Sunflower oil
- Prepare 15 grams Butter ( unsalted )
- Make ready 1 small Onion ( chopped )
- Make ready 1 cup Cream
- Take 1 Salt to taste
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.
Instructions to make PEPPER STEAK:
- Place the papercorns on a cutting board, cover with a paper towel and, with a rolling pin, crush into course pieces. Press the crushed peppercorns on to both sides of the steak.
- In a large frying pan, heat the butter and oil over moderately high heat. Add the Steak and saute for 5 minutes. Turn the Steak over and continue sauteing until done according to taste, about 5 minutes for rare. Transfer to a carving board with a well to catch the juices. Cover with aluminium foil and keep warm.
- Reduce the heat to moderate. Add the onion to the remaining drippings in the frying pan. saute the onion for about 5 minutes until soft. Gradually stir in the cream. Cook the source, stirring constantly, for 2 to 3 minutes until it thickens slightly. ( do not boil ). Season the source with salt.
- Cut the steak crosswise into thin slices and transfer into a warmed serving platter. Poor any accumulated juices and the onion sauce over the steak and serve immediately.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.
So that is going to wrap this up with this exceptional food pepper steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
