Arroz Con Pollo
Arroz Con Pollo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, arroz con pollo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Remove chicken with a slotted spoon and place on a plate. Put the chicken in an ovensafe baking dish. Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.

Arroz Con Pollo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Arroz Con Pollo is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Pollo:
  1. Make ready 1 package boneless, skinless chicken thighs
  2. Make ready Salt and freshly ground black pepper
  3. Make ready Paprika or smoked sweet paprika
  4. Prepare 2 tablespoons extra-virgin olive oil
  5. Get 1 large onion or 2 medium onions, chopped
  6. Prepare 2-3 ribs celery, chopped
  7. Make ready 2 bell peppers, 1 red and 1 green
  8. Take 1-2 jalapenos, seeded and chopped
  9. Take 3-4 cloves garlic, chopped
  10. Make ready 1 bay leaf
  11. Get 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
  12. Prepare 1 bag saffron rice
  13. Make ready 2 cups warm water or chicken stock, heated through

Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal.

Instructions to make Arroz Con Pollo:
  1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
  2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
  3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
  4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal. Combine adobo seasoning in a small bowl. Cut chicken breasts in half, sprinkle seasoning over all the chicken and toss until evenly coated, set aside. Slowly render the fat from the pork and chicken.

So that is going to wrap it up for this exceptional food arroz con pollo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!