Strip Steak.. Roasted-well Done.
Strip Steak.. Roasted-well Done.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strip steak.. roasted-well done.. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strip Steak.. Roasted-well Done. is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Strip Steak.. Roasted-well Done. is something which I have loved my whole life.

Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strip Steak.. Roasted-well Done.:
  1. Take 1 lb Strip steak
  2. Prepare 1/2 tsp Garlic powder
  3. Make ready 1/2 tsp All purpose seasoning
  4. Make ready 1 Sprinkle black pepper
  5. Take 1 Salt to tatse
  6. Prepare 1/2 tsp Brown sugar
  7. Get 1 tbsp Butter

They might live on the surface of a steak, but cooking the outside of the steak will kill them. To be safe, ground meats should be cooked well-done. But medium-rare or even rare steaks don't present any particular food safety hazard. Season with the salt and pepper, put aside.

Steps to make Strip Steak.. Roasted-well Done.:
  1. Preheat over to 400°F
  2. Season both side of steak with powdered seasoning
  3. In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
  4. Add butter and sugar until the sugar starts to caramelize
  5. Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
  6. Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy

But medium-rare or even rare steaks don't present any particular food safety hazard. Season with the salt and pepper, put aside. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin. Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but a fair amount of fat that make it tender. The strip steak is the bigger side of t-bone and porterhouse steaks.

So that is going to wrap this up with this special food strip steak.. roasted-well done. recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!