Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak, onions, and eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spray broiler pan with cooking spray. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.
Steak, Onions, and Eggs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steak, Onions, and Eggs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak, Onions, and Eggs:
- Make ready Steak
- Prepare 1 pound leftover bottom round steak see my recipe
- Get 1/2 cup beef broth
- Get 1 medium onion
- Prepare 1/2 teaspoon seasoned salt
- Take 1-1/2 tablespoons butter
- Take Eggs
- Get 4 large eggs
- Make ready To taste seasoned salt
- Prepare To taste ground black pepper
- Take 1-1/2 tablespoons butter
- Make ready As needed water to steam the whites
A couple of different Latin recipes I really like, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Carne en Bistec - Colombian Steak. Serve this with an egg on top and it's called Bistec a Caballo. My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Garlic-Lime Marinated Pork Chops.
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Garlic-Lime Marinated Pork Chops. Beef lovers will love this quick Colombian steak dish, Carne en Bistec, cooked with onions, tomatoes, and cumin. The onions and tomatoes make an aromatic sauce that is wonderfully served over rice. Carne en Bistec - Colombian steak.
So that is going to wrap this up with this exceptional food steak, onions, and eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
