Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak, onions, and eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak, Onions, and Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak, Onions, and Eggs is something that I have loved my entire life. They are nice and they look fantastic.
Spray broiler pan with cooking spray. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish.
To begin with this particular recipe, we have to prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak, Onions, and Eggs:
- Make ready Steak
- Make ready 1 pound leftover bottom round steak see my recipe
- Take 1/2 cup beef broth
- Get 1 medium onion
- Prepare 1/2 teaspoon seasoned salt
- Get 1-1/2 tablespoons butter
- Prepare Eggs
- Make ready 4 large eggs
- Prepare To taste seasoned salt
- Prepare To taste ground black pepper
- Prepare 1-1/2 tablespoons butter
- Get As needed water to steam the whites
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Carne en Bistec - Colombian Steak. Serve this with an egg on prime and it's known as Bistec a Caballo. My Mother is Colombian, and made this dish on a regular basis after I was a child, it was one in every of my favorites!
Steps to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Serve this with an egg on prime and it's known as Bistec a Caballo. My Mother is Colombian, and made this dish on a regular basis after I was a child, it was one in every of my favorites! A couple of different Latin recipes I really like, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Carne en Bistec - Colombian Steak. Serve this with an egg on top and it's called Bistec a Caballo. My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites!
So that is going to wrap this up with this exceptional food steak, onions, and eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
