Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove from freezer and slice as thinly as possible. Heat a cast iron skillet (or large pan) over medium-high heat. Would you like any beef in the recipe? Thinly slice steak across the grain and transfer back to skillet.
Steak wrap is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steak wrap is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak wrap using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak wrap:
- Take wrap filling
- Take 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib)
- Get 1 oz blue cheese spread
- Prepare 1/2 medium onion julienned
- Get 1 Handful spinach leaves
- Prepare 1 each 10 or 12 inch tortilla
- Take Blue cheese spread
- Make ready 1 cup sour cream
- Make ready 1/2 cup mayonnaise
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 cup blue cheese crumbles
- Make ready 1 tbsp lemon juice
- Take 1 Salt and pepper to taste
Philly Cheese Steak Wraps are the perfect meal prepping food. Double or triple the quantities of the recipe and have the filling on hand all week for more. Colorful Beef Wraps I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. —Robyn Cavallaro of Easton, Pennsylvania Steak Tortillas "When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona.
Steps to make Steak wrap:
- In a bowl mix together all ingredients to make blue cheese spread
- In a pan on medium heat add oil or butter. Add onions and saute until soft.
- Add your beef to the pan and saute for about 2 mins.
- Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla. Then add spinach and your sauteed beef and onions. (The heat from the onions and beef will slightly wilt the spinach)
- Wrap up your tortilla by folding in the sides first then roll the other end over. Enjoy!
Colorful Beef Wraps I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. —Robyn Cavallaro of Easton, Pennsylvania Steak Tortillas "When I fix steak, I always grill one extra so I have leftovers to make these delicious filled tortillas," informs Kris Wells of Hereford, Arizona. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. Steak Tortillas Recipe photo by Taste of Home Southwest Steak Wraps Serve up sliced steak, corn, cilantro, black beans, and queso fresco in a wrap —not a taco shell— for a fun twist on #TacoTuesday. Rub combined cumin, chili powder and garlic salt over both sides of skirt steak.
So that’s going to wrap this up with this special food steak wrap recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
