Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my marinaded rump steak with onions & cheesy potatoes š. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for My Marinaded Rump Steak with Onions & Cheesy Potatoes š. Just for a change i roasted potatoes cut up and melted cheese + shallot on top and melted the cheese the little roasties were delicious. Went perfectly with the Steak#mainmeal#Beef If you're looking for My Marinaded Rump Steak with Onions & Cheesy Potatoes š recipe, look no further! Our page is devoted to gives you only the best My Marinaded Rump Steak with Onions & Cheesy Potatoes š recipe, we also have wide variety of healthy tips and recipes to try.
My Marinaded Rump Steak with Onions & Cheesy Potatoes š is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Marinaded Rump Steak with Onions & Cheesy Potatoes š is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my marinaded rump steak with onions & cheesy potatoes š using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes š:
- Take 2 Rump Steaks
- Take 1 Onion Cut lengthways
- Get Marinade……
- Prepare 2 tsp Black cracked Peppercorns
- Prepare 1/2 Tsp Rainbow Peppers
- Make ready 1 tbls Light Soy Sauce
- Take 2 tbls Beef Rib Sauce
- Take Potatoes…….
- Prepare 4 Medium sized Potatoes
- Prepare Some Veg oil to roast them
- Prepare Salt
- Prepare 1 Cup Monteray jack Cheese Grated. Its a nice smokey cheese
Remove steak from marinade; discard marinade. Stir remaining steak sauce into onions. Remove steak from marinade; discard marinade. The first task in preparing the rump was to make the marinade and the dipping sauce.
Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes š:
- Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese.
- Cheese and shallot mixed
- When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned.
- Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it.
Remove steak from marinade; discard marinade. The first task in preparing the rump was to make the marinade and the dipping sauce. In a medium skillet melt butter over medium-low heat. Method Put the steaks in the shallow dish or polythene box, then mix the red wine, Worcestershire sauce and garlic together and pour this over the steaks. Cover with clingfilm or put the lid on, then place in the fridge for a few hours or, preferably, overnight.
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