Loaded Scalloped Potatoe Chicken Fried Steak Casserole
Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I have loved my whole life. They are nice and they look fantastic.

Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Take 4 Chicken Fried Steak Patties
  2. Prepare 1 Loaded Scalloped Potatoes
  3. Get 1 can Sweet Corn
  4. Get 1 cup Shredded Cheese
  5. Make ready 1 packages Country Gravy

Add the potatoes, stir, and allow the mixture to come to a simmer. Here's how to cook it perfectly every time. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes.

Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes. Top with a third of the cheddar cheese and then a third of the bacon. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.

So that’s going to wrap it up with this special food loaded scalloped potatoe chicken fried steak casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!