Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like. This Mexican-inspired steak dish is quick and easy to make.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Prepare Steak Marinade
  2. Take 4 tsp oil
  3. Prepare 2 tsp chipotle paste
  4. Get 1 tsp black pepper
  5. Get 4 small beef rump steaks or pork steaks
  6. Prepare Beans
  7. Get 2 tbsp oil
  8. Get 2 onions, chopped
  9. Make ready 4 tsp ground cumin
  10. Get 1 tsp smoked paprika
  11. Take 4 tbsp wine vinegar
  12. Prepare 2 tbsp tomato paste/puree
  13. Make ready 4 tsp chipotle paste
  14. Get 4 tsp brown sugar
  15. Take 1 tsp lo-sodium salt
  16. Take 1/2 tsp black pepper
  17. Get 2 can kidney/pinto beans, drained (400g each cans)
  18. Take 2 can black beans/mixed beans, drained (400g each cans)
  19. Take 1 can (empty bean can) of water
  20. Make ready Other Ingredients
  21. Take 4 roasted red peppers from a jar, drained & quartered
  22. Get 2 avocado, cut into chunks
  23. Prepare 2 limes, wedged
  24. Take 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce. See recipes for Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce too. beef barbeque steak.

Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Add the celery, onion, water and chili sauce. See recipes for Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce too. beef barbeque steak. Cyber Monday Sale Ends on Monday. Order Gifts Or Get Ready For Holiday Dinner With Help From Kansas City Steak Company. Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak.

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