Fried Rump steak
Fried Rump steak

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rump steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rump steak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Rump steak is something that I’ve loved my entire life.

Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns. Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rump steak using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rump steak:
  1. Get 6 pieces rump steak
  2. Take 150 ml steak n chops marinade
  3. Prepare 1 TSP steak n chop spice
  4. Make ready 1 TSP BBQ spice
  5. Take 1 TSP lamb spice
  6. Make ready 1 TSP garlic salt
  7. Get Drizzle olive oil

Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both sides with salt. Cook for a further minute on each side for well done. In France there are three possible rump steaks, starting with one specifically cut as a steak.

Instructions to make Fried Rump steak:
  1. In a bowl marinade the rump steak with steak n chop spice, garlic salt, BBQ, lamb spice and steak n chop marinade. Cover your container and leave it in the fridge for about an hour.
  2. In a nonstick pan, pour olive oil to fry your rump steak. Let it brown 5 to 10 minutes on each side.
  3. Then once cooked remove it and serve it with any meal mine is served with vegetables enjoy your lunch

Cook for a further minute on each side for well done. In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak. Season the steaks liberally with salt and pepper. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak.

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