Crock pot Vegetable beef soup
Crock pot Vegetable beef soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot vegetable beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock pot Vegetable beef soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crock pot Vegetable beef soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Vegetable beef soup:
  1. Get 1 1/2 c water
  2. Get 2 beef bullion cubes
  3. Prepare 1 1/2 pound lean stew meat
  4. Get 32 oz beef broth
  5. Get 2 cups water
  6. Take to taste minced garlic
  7. Get 2 (28 oz) cans tomato sauce
  8. Prepare 28 oz bag Pictsweet vegetables for soup
  9. Get to taste salt and pepper

With the right cut of beef, the extra special touch of searing the meat, and a mix of seasonal vegetables, this veggie-packed beef soup is a hearty and comforting way to fill you up! Enjoy it throughout the week or freeze to serve later. Instructions In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine.

Steps to make Crock pot Vegetable beef soup:
  1. Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
  2. Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
  3. Add vegetables. Cook on high for three hours. Salt and pepper to taste.

Instructions In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Easy crock pot vegetable beef soup recipe that's healthy and full of flavor. I'm all about my slow cooker!

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