Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled rib eye steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's grilled rib eye steak is something that I’ve loved my entire life.

Here is how you can achieve that. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Take 2 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Make ready 1/4 cup worchestershire sauce
  4. Prepare 1 tbsp soy sauce
  5. Take 1/4 cup red wine vinegar
  6. Prepare 1/8 cup water
  7. Get 1 tsp each ;garlic powder, onion powder, black pepper
  8. Prepare 1 tsp olive oil
  9. Get carmelized onions
  10. Prepare 1 large sweet onion
  11. Make ready 2 1/2 tbsp clarified butter
  12. Take other toppings
  13. Take 1 crumbled blue cheese
  14. Take 1 au jus
  15. Get 1 horseradish
  16. Make ready 1 steak sauce

Learning how to grill ribeye steak on gas grill is simple. Basically, you'll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you're searing and cooking the steak on low heat. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat.

So that’s going to wrap this up for this exceptional food brad's grilled rib eye steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!