Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's grilled rib eye steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Here is how you can achieve that.

Brad's grilled rib eye steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brad's grilled rib eye steak is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 2 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Make ready 1/4 cup worchestershire sauce
  4. Get 1 tbsp soy sauce
  5. Take 1/4 cup red wine vinegar
  6. Get 1/8 cup water
  7. Prepare 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Prepare carmelized onions
  10. Prepare 1 large sweet onion
  11. Take 2 1/2 tbsp clarified butter
  12. Make ready other toppings
  13. Get 1 crumbled blue cheese
  14. Prepare 1 au jus
  15. Get 1 horseradish
  16. Take 1 steak sauce

Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates.

Instructions to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.

So that’s going to wrap it up for this exceptional food brad's grilled rib eye steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!