Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan seared marinated rib eye steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan seared marinated Rib Eye Steak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan seared marinated Rib Eye Steak is something that I’ve loved my whole life.
Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature.
To get started with this particular recipe, we have to first prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Get Marinade:
- Take 1 cup pinot noir wine
- Prepare 1 cup cran-pomegranate juice
- Take 1/4 cup low sodium soy sauce
- Make ready slivered onions
- Get to liking fresh cracked black pepper
- Get 3 Rib eye steaks, about 12 oz each
- Prepare 6 tbsps butter, 2 tbsps for each steak
Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat.
So that’s going to wrap this up with this special food pan seared marinated rib eye steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
