Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Make ready 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
- Prepare Marinade for Steak :
- Make ready 4 Tblsp Worchestershine Sauce
- Make ready 1/2 cup BBQ sauce (or more)
- Get 2 Tblsp Tomato Sauce
- Get 2 Tsp Lemon Juice
- Make ready 1 Tsp Salt
- Take 2 Tsp Freshly Ground Black Pepper
- Take 2 Tsp Chilli Powder
- Take 1/2 Tsp Red Pepper Flakes
- Prepare 2 Tsp Sticky Brown Sugar OR Honey
- Prepare ✓ Preferable to marinade Meat the night before
- Make ready Onion Rings :
- Get 2 Large Onions (sliced extremely thin with Mandolin Slicer)
- Make ready 2 Cups Buttermilk
- Get 2 Cups Flour
- Get 2 Tsp Portuguese Chicken Spice
- Get 1 Tsp Salt
- Take 1 1/2 Tsp Ground Black Pepper
- Make ready 1 1/2 Tsp Brown Onion Powder
- Prepare Black Pepper Mushroom Sauce :
- Make ready 150 g Punnet White Mushrooms (sliced)
- Get 1 Tsp Butter/Olive Oil
- Prepare 1 small Onion (finely diced)
- Get 1/2 Cup Beef Stock
- Make ready 2 Tsp Course Ground Black Pepper
- Make ready to Taste Salt
- Prepare 155 g Tin Cream
- Get 1 Tblsp Mazina / Corn Flour
- Prepare Potato Chips :
- Get Half a frozen packet Chips
- Prepare Oil
- Get Fries :
- Take Fry in oil till done and sprinkle with salt and pepper
- Get 1 Packet Cheddar Sliced Cheese
Finding them in the wild is a safe option as well but normally if there is a location that is known to grow them you will be lucky if you ever get any because most people will get to them before you. Obviously if you choose another option it will be a little more risky and. Your destination for all things gardening. To plant a garden is to believe in the future — join us as we grow, together.
Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
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So that’s going to wrap it up with this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!