Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bourbon steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Led by Michelin star chef Michael Mina, Bourbon Steak features panoramic views of the Nashville Skyline and specializes in high-quality cuts of American and Kobe beef, wagyu, the freshest seafood, and an award-winning wine program. Bourbon Steak at Home Choose from a selection of our a la carte menu for the perfect BOURBON STEAK at home experience. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag.
Bourbon Steak is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bourbon Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon Steak:
- Prepare 2 (10 oz) top sirloin steaks
- Prepare Marinade:
- Take 2 tbsp Worcestershire sauce
- Take 2 tbsp soy sauce
- Prepare 4 tsp chili powder
- Prepare 4 tsp minced garlic
- Get 1 1/2 tsp meat tenderizer (McCormick)
- Get 2 tsp paprika
- Make ready 2 tsp ground black pepper
- Prepare 1 tsp ground cayenne pepper
- Prepare 1 tsp onion powder
- Make ready 1/2 tsp ground oregano
- Get 2 c water
- Make ready Garlic butter:
- Prepare 3 tbsp salted butter
- Get 1/8 tsp garlic powder
- Get pinch salt
If you're outside, make sure nothing is above the griddle or skillet (you can't do this on just a grill; you have to use a skillet or griddle). Pour about a quarter cup of bourbon on the steak and around it. Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. So let's raise a glass to celebrate your team's recent success or personal milestone!
Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. So let's raise a glass to celebrate your team's recent success or personal milestone! Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. At Steak & Bourbon, we want every guest to feel like our family.
So that’s going to wrap this up with this exceptional food bourbon steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
