Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's steak oscar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's steak oscar is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's steak oscar is something which I have loved my entire life.
Traditionally this is served with asparagus as well. Pre heat charcoal in Your grill. Sprinkle with olive oil and steak seasoning. To begin with this recipe, we have to prepare a few components.
To begin with this recipe, we must prepare a few components. You can have brad's steak oscar using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's steak oscar:
- Take 2 12 oz rib eye steaks
- Take 1/2 cup shredded pepper jack cheese
- Make ready 1/4 lb lump crab meat
- Get 1/2 cup prepared hollandaise sauce
- Prepare 1 salt, pepper, and garlic powder to taste
- Take marinade
- Make ready 1/4 cup each, soy sauce, worchestershire sauce, balsamic vinegar, water, and red wine vinegar
Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When the butter melts, add the steaks to the. Steak Oscar is my favourite on a thick, medium-rare tenderloin however!
Steps to make Brad's steak oscar:
- Mix all marinade ingredients. Marinade steaks for 30-45 minutes
- Place steaks on a broiler pan. Sprinkle with seasonings. Bake at 350 until steak is at desired doneness. I prefer rare to med rare
- 5 Minutes before done top steaks with crab meat and cheese. Remove when cheese is melted
- Top steaks with hollandaise sauce and serve immediately.
When the butter melts, add the steaks to the. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap. It's not worth it, just grab a tin of canned crab meat. While I enjoy the steak rare, cook the steak to your personal liking.
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