Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Make ready wagyu beef tenderloin cubes
- Take to taste, salt and pepper
- Prepare butter
- Make ready Amakuchi Sauce
- Prepare honey
- Take soy sauce
- Get oyster sauce
- Prepare tonkatsu sauce
- Get water
Steps to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
- Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
- Season tenderloin cubes with salt and pepper.
- Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
- Transfer to a plate and serve topped with sauce.
So that is going to wrap it up with this exceptional food wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
