Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Low Prices on Crockpot Add the stock to the beef, then the mustard and season. Prepping the dish is simple: Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day. Close to dinner time, when it.

Hearty Beef Stroganoff (crock pot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Get 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Take 1-1/2 tsp black pepper
  3. Take 1/2 tsp sea salt
  4. Prepare 2 tsp safflower oil
  5. Make ready 1 yellow onion, thinly sliced
  6. Get 2 cloves garlic, minced
  7. Get 1/2 c dry white wine
  8. Take 3/4 c low-sodium beef broth
  9. Take 3 T white whole-wheat flour
  10. Prepare 2 T Worcester sauce
  11. Take 8 oz white mushrooms, sliced
  12. Get 2 bay leaves
  13. Prepare 1 piece star anise
  14. Prepare 1/2 c sour cream

It is an amazing crockpot version of the family favorite classic beef stroganoff. This time of year my crockpot gets a workout! Season with dried chives, minced garlic, Worceshire sauce and a beef bouillon cube. Whisk the cooking wine and flour together in a small bowl, and pour it into the crock pot.

Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Season with dried chives, minced garlic, Worceshire sauce and a beef bouillon cube. Whisk the cooking wine and flour together in a small bowl, and pour it into the crock pot. Chop the parsley, then add it to the crock pot along with the sour cream. Season beef with pepper and salt, tossing to coat. Heat a large skillet on medium-high and brush with oil.

So that’s going to wrap it up with this special food hearty beef stroganoff (crock pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!